Job Title:Culinary Staff - Concessions
Department:Sanza Food Service
Reports To: Various Sous Chefs
FLSA:Non-Exempt
Employment Type: Part-Time
Location:Amerant Bank Arena
Job Summary:
Prepare and produce quality food according to the production specs provided while adhering to all Health Department Food & Safety regulations. All skill levels and experiences are welcome!
Job Functions:
Specific duties include but are not limited to:
Sets up and stocks cooking and food prep stations before each event
Prepares quality food according to recipe specs provided
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Maintain a clean and sanitary workstation, including all food prep areas and food storage areas during and after each event
Complies with food sanitation codes by properly handling all food
Maintains a clean, safe and well-organized work environment
Ensures all food is served, stored and prepared at proper temperature
Cleans work areas, tools, equipment and dishes as needed
Ensures all food products are properly stored, covered and labeled per health codes
Works to minimize waste
Maintain a positive and professional approach with coworkers and customers
Performs all other duties as assigned, including rotation to other concession positions as needed
Qualifications:
Must be a minimum of 18 years of age
Previous cooking experience in a commercial environment a plus
High school diploma/GED required
High level of professionalism while working as a team in a fast-paced kitchen environment
Strong inter-personal skills; establishing and maintaining productive relationships with fellow workers and supervisors
Excellent verbal communication and organizational skills
Positive attitude and strong work ethic a must. Must have a "team-first" mentality with an eagerness to learn
Must be able to perform physical requirements of the position, including bending and/or lifting up to 50lbs and standing/walking for extended periods of time without sitting
Position Type/Expected Hours of Work:
This is a non-exempt position. Must have flexible hours with the ability to work nights, weekends and holidays as needed.
