Description
The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment.
Assists in some aspects of food preparation and serving
RESPONSIBILITIES/ACCOUNTABILITIES:
1.
Reports at assigned time, in uniform, ready for duty;
2.
Handles food and equipment according to sanitation policies and procedures;
3.
Operates equipment in a safe manner;
4.
Reports any discrepancies in his/her area to department supervisor;
5.
Delivers and retrieves food carts to and from customer area;
6.
Sets up trays for meals/works tray line position;
7.
Processes soiled trays, dishes and utensils from carts through dishwasher; 8.
Controls use of soap and cleaning agents in dishwasher;
9.
Returns clean items to appropriate places;
10.
Assists in the serving of food on the tray line;
11.
Washes pots, pans and other equipment as necessary;
12.
Maintains cleanliness and sanitation through entire work areas;
13.
Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment;
14.
Empties trash contains regularly;
15.
Stocks food and paper goods in the storeroom area;
16.
Prepares snacks and beverages from between-meal service to customers; 17.
Prepares nutritional supplements and tube feeding products and delivers to customer areas;
18.
Reports malfunctioning equipment to the Food Service Director;
19.
Puts Customer Service First: Ensures that customers and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights;
20.
Performs other tasks as assigned by the Food Service Director.
Must have evidence of COVID Vaccination
Must be able to read and write in English
Compensation details: 16-16 Hourly Wage
PI38a6a6d0e44d-26289-35870357