Description
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission — to make people feel good.
Be Authentic and Humble
Act with Integrity
Bring Good Energy
Achieve as a Team
Get Extraordinary Results
ABOUT DIRECTOR OF FACILITIES
The primary responsibility of the Director of Facilities is to manage the repair and maintenance, preventative maintenance, and capital expenditures for our existing restaurants including department policy and procedure.
TO BE SUCCESSFUL YOU MUST
Effectively manage and direct repair and maintenance for our facilities that meet scope, budget, and schedule.
Provide insight, direction, and leadership building a facilities department for a growing restaurant group.
Bring experience and perspective for working with national vendors.
Provide technical expertise to the field and restaurants.
Collaborate and communicate timely with area operators regarding projects and activities.
Communicate with landlords and property managers on necessary repairs.
Manage remodel and capital expenditures projects for existing stores.
Perform detailed and scheduled store audits.
Oversight of equipment and warranty sheet per store.
WHY YOU'LL LOVE UPWARD PROJECTS
Excellent benefit and compensation package
Paid time off and earned paid sick time
Fitness discount programs
401K with company match
A people focused culture united by our shared values
Unlimited growth opportunities, with several new restaurant openings
Having a voice. We provide empowerment and influence to all our team members
Opportunity to build deep, meaningful, and lasting relationships with colleagues
Recognition and rewards for your hard work and tenure
Generous meal benefit program
Requirements
8+ years of Facilities management experience within restaurants or similar applicable experience
Bachelor's degree in management, business administration, project management or similar experience in this capacity
Demonstrate a desire and ability to work with a growth company including designing and building department policy and procedure
Ability to travel when required
Self-sufficient and self-motivated to hit timelines
Deep understanding of technical aspects of R&M associated with high volume restaurant kitchens and MEP
High standards of honesty and integrity
Excels in project planning and paying attention to details
Passion for the hospitality industry and facilities
Understanding of asset management and lifecycle of company assets
Skilled in communicating with various personalities in a convincing and professional manner
Maintains high standards and is able to communicate and address others without hesitation regarding
Excellent written and verbal skills
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