Job Type
Full-time, Part-time
Description
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve.
Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good.
While no one on the team is quite like the other, it's our common values that keep us united.
Be Authentic and HumbleAct with IntegrityBring Good EnergyGet Extraordinary ResultsAchieve as a TeamInspire with Hospitality ABOUT THE ROLE
As a Dishwasher at Postino WineCafe your responsibility is to provide clean and sanitized dishes, flatware, pots, pans while maintaining dish work areas, equipment and tools for food service.
TO BE SUCCESSFUL YOU MUST Have an unparalleled love, passion, and commitment to making others feel goodHave an eye for details and upholding standardsSupport, serve, and uplift your teammates.Enthusiastic ambassador for our brandsLove spreading positive vibesCalm under pressureOperate with a sense of urgencyLook for creative solutions and approaches WHY YOU'LL LOVE BEING A DISHWASHER AT POSTINO
Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry.
We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development.
The working relationships you build today - will be deep, meaningful, and long lasting.
Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.
YOUR BENEFITS Meal Discounts & PerksEarned paid sick time401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completionFlexible Spending & Dependent CareAccess to Medical, Dental, Vision when eligible.Access to Teladoc services for all team members after 30 days eligibility.Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness ProgramsCelebrate the year with our annual company partyThanksgiving and Christmas off
Requirements
State Food Handler's Management Certification is required
Salary Description
$13.00 to $17.00 per hour