Dishwasher

Dishwasher

The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc.
Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.

Responsibilities Organize and clean all dirty dishes, glassware, cooking utensils, etc.
into a dishwasher.Ensure that the water in the dishwasher is taken out in an hourly basisRemove trash and garbage from the restaurant and dispose into the dumpsterRoll/unroll mats in preparation for floors to be cleaned Working Conditions Be able to: sit, climb, stoop, kneel, constantly move around in one areaBe able to stand for the entirety of a scheduled shiftBe able to lift up and move heavy objects up to 60 lbs.Be able to safely lift bags, cases and stacks weighing up to 60 lbs.Be able to multitask and adapt to the high volume of the restaurantBe able to work in hot, wet, humid and loud environment for long periods of time Education/Experience Previous experience in a high volume restaurant is a plus