Front Counter / Chill

Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Greet customers, take customer orders, receive payment and make correct change.
Requirements * Good communication skills.
* Capability to stand for long periods of time.
* Ability to lift 50 pounds up to 10 times per shift.
* Good personal hygiene, positive attitude and promptness.
* Move quickly in customer service area to meet customer needs.
* Learn and recall menu items and recipes.
* Practice established safe food handling procedures.
* Ability to read monitors.
* Ability to read and follow written instructions - treat preparation, food handling and cleaning.