Location: Los Angeles, CA
Job Type: FTE/Permanent
Job DescriptionAs the General Manager, you will lead the daily operations and manage a dedicated team of bartenders, cooks, supervisors, and appearance care staff, ensuring a seamless guest experience that reflects Atlantic's luxury brand. This is a hands-on manager role, actively involved in daily service operations. The ideal candidate will have extensive experience in food, beverage, and culinary services, a strong attention to detail, and a deep commitment to customer service excellence, all while maintaining the signature Atlantic safety and service standards. You will also be responsible for managing financials and cost controls to meet both business goals.
Position SummaryResponsible for general management of an account/unit providing one or more core services (Core Services of: Lounge Operations and may include any of: Complementary Food and Bar, Food for Sale, Appearance Care, Credential Desk, Purchasing and Concierge Services. Senior-most person assigned to a one client account.
Basic Qualifications & RequirementsBachelor's Degree or equivalent experience5 years of Management experience5 years of functional experienceMust HaveBachelor's Degree or equivalent experience5 years of Management experience5 years of functional experienceExtensive experience in food, beverage, and culinary servicesExperience managing food and beverage outlets at a high-end hotel, private club, or other upscale hospitality venueExperience with automated food inventory, ordering, production, and management systems, as well as menu graphics programsMust be able to pass a TSA background check and obtain an LAX Airport BadgeSkillsAviation Lounge, Club/Lounge, Culinary Services, Food & Beverage, Food Inventory, Ordering, Production, LAX
The Successful Candidate WillOversee daily food operations, ensuring the delivery of a high-quality product in line with Atlantic's premium standards, including a full à la carte dining experienceAchieve both company and client financial targets and goals, contributing to the ongoing successDevelop and maintain strong client and customer relationships to ensure brand alignment with Atlantic's service philosophyMotivate, coach, mentor, and develop frontline (hourly) staff, embodying the spirit of Atlantic's customer-focused cultureEnsure the standards are met, including compliance with company food and physical safety programs
#J-18808-Ljbffr