We are Melanbo OpCo LLC. a franchisee of Bojangles Inc. Our management teams are responsible for the daily restaurant operations and ensuring Bojangles' standards are met in all areas. If you have excellent communication and customer service skills along with previous management experience, we will provide you with tools to be successful through our on-going training and management programs. Our General Managers provide leadership and coaching to employees while generating an atmosphere where people strive to exceed the expectations of the customer. Leading by example, motivating team members, taking initiative, delivering outstanding customer service and, holding yourself and others accountable, are a must for this position. If you have the passion to grow within our industry and to manage an established and growing business, we invite you to apply and learn more about opportunities at Bojangles. Requirements: Experience in restaurant management including experience managing a team, and familiarity with managing a P & L, Food Cost, and Labor Cost Drive key performance indicators including labor, food and cash Knowledge of food safety and willingness to certify in this field Develop team members to improve performance and earnings Complete daily responsibilities including food safety checklist and inventories Complete daily sales report, drawer counts, compile and deliver deposits Breakfast and Drive-thru experience is a plus Understand your success depends on the success of others is crucial Minimum Age: 18 years old
Experience: Management experience (required), Restaurant management (preferred)
Job Type: Full time General Manager
Work Authorization: United States (Required)
Job Benefits: Competitive salary Flexible schedule Monthly bonus program Medical insurance Dental insurance Meal discounts Career advancement Training Paid vacation Unlimited possibilities Founded in 1977 in Charlotte, N.C., Bojangles?, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles? prepares all of our proprietary menu items from scratch and there are no microwaves in our restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles? has more than 690 locations throughout the southeast U.S. For more information, visit
