Aegis has openings with a client within food manufacturing.
They have a Second shift and Third shift open!
Please see below for qualifications and apply if you meet them.
· HS diploma or GED
· Bachelor's degree- preferred
· 4+ years of experience in mechanical or electrical trades
· Food manufacturing experience- at least at some point would be ideal!
· Able to direct and lead a maintenance team and interact with other department supervisors
· GMP experience
· OSHA and HAACP experience
· Maintain records and keep reports for equipment, supplies, and materials.
· Microsoft Office experience
· Able to perform physical aspects of the job- standing for hours+ a day, bending, reaching, squatting, standing, lifting, etc.
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· Able to work in 40 degrees temperatures as needed (meat packing)
· Available for OT/on call as needed
Maintenance knowledge experience: Electrical – 3 Phase Pwr., Elect Code, Print Reading, Drives.Electronics – Digit/Analog Understanding, Board or Component Level Repair.PLC – Siemens, Allen Bradley, Instructions, Programming, Reading Ladder Logic, Various Platforms.Instrumentation – Calibrations of Sensitive Equipment.Hydraulics – Print Reading, Equipment Rebuilds.Pneumatics – Print Reading, Equipment Rebuilds.Mechanical – Print Reading, Drives (Chain/Belt), Pumps, Conveyors, etc.Welding – Mig, Tig, Stick.Cutting – Torch, Plazma Cutter, Die Grinder, etc.Brazing – Silver Solder, Brass.Plumbing – General Layout, Print Reading, Sweating Pipe.Basic & Industrial Skills.Safety – Lock Out Tag Out, Confined Space.HVAC – Ammonia and Freon Systems, Glycol Chillers, Rooftop Units.Combustion – Furnaces, Ovens, Heaters.Boilers – High Pressure and Low Pressure.Compressors – General Knowledge and Operation.Fire & Sprinkler Systems – Print Reading, General Knowledge, Basic Operation.General Building Maintenance – Print Reading, General Layout, Roofing, Lighting, etc.