Morning Cook

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests.
To be successful in this role, you should have previous experience in a restaurant kitchen and have a passion for food.
You should also be available to take evening and weekend shifts occasionally.

We ask you to: SmileCreate and Maintain Eye ContactHonors and encourages others to follow the visions and values of the restaurantAbility to multitask quickly, yet thoroughlyHave the ability to communicate effectively in EnglishBe at least 16 years of ageBe willing and able to work a flexible scheduleHave the ability to lift and carry 10-55 lbs.Have a Food Handlers card
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Prior experience is preferred, but not necessary.

Requirements and Responsibilities: Consistency and ReliabilityCheerful and Positive AttitudeValues TeamworkLoves Serving and Helping Others