Restaurant Manager

About the job Restaurant Manager

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations.Deliver superior service and maximize customer satisfaction.Respond efficiently and accurately to customer complaints.Regularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivity.Estimate future needs for goods, kitchen utensils, and cleaning products.Ensure compliance with sanitation and safety regulations.Manage the restaurants good image and suggest ways to improve itControl operational costs and identify measures to cut waste.Create detailed reports on weekly, monthly, and annual revenues and expenses.Promote the brand in the local community through word-of-mouth and restaurant eventsRecommend ways to reach a broader audience (e.g.
discounts and social media ads)Train new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operations. Requirements and skills Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality ManagerProven customer service experience as a managerExtensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staffFamiliarity with restaurant management software, like OpenTable and PeachWorksStrong leadership, motivational and people skillsAcute financial management skillsBSc degree in Business Administration; hospitality management or culinary schooling is a plus