Description
We need a food prep worker who knows their way around a kitchen with minimal supervision.
You'll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking.
You'll need to follow all safety protocols in the kitchen, and keep your workstation clean and equipment sanitized for the duration of your shift.
You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools.
Some lifting, pulling, and bending are required.
Some kitchen experience and a 2-year associate's degree are preferred but not required.
If this sounds like a fit for you, we'd love to meet.
Responsibilities
•Clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene
•Prepare recipes using the proper measurements needed for condiments and wash dice, and slice fruits and vegetables, and meats, for the variety of meals we prepare for customers
•Read recipe measurements, meal charts, label instructions in English, and use the correct measuring tools
•Adhere to COVID-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations
•Handle simple cooking tasks such as brewing coffee or tea, preparing soups and reducing sauces, and assisting others in the kitchen when necessary
Qualifications
•Prefer someone with some kitchen prep experience and associate's degree (AA) or equivalent, but it is not required
•You have the basic skills necessary to prep food for a chef/cook with minimal supervision expected
•Must be comfortable handling sharp knives and other kitchen tools when prepping food
•Ability to stand on your feet for extended periods of time, as well as lift 35 to 50 pounds, pull heavier items, and bend frequently
•Available to work weekends and holidays, pitching in extra hours whenever needed