Sommelier

Blue Hill at Stone Barns is continuing to add members to its front of house team. We are seeking a forward-thinking wine professional to join our Sommelier team. 
With a Wine Spectator Grand Award-winning 2,700+ selection wine list, this is the ideal position for a candidate with a strong background in hospitality who wants to pursue their career in the beverage field. 
We are looking for a dedicated, detail & guest oriented, curious, proactive, organized team player.
The sommelier will support the wine & beverage service on the floor and will be involved in the cellar management (inventory, organization).
The sommelier will also participate in tastings, seminars and staff training.
The ideal candidate will have a minimum of 4 years of experience in hospitality – preferably fine dining restaurant, a solid understanding of the basics of the wine, spirits and beverage world.
This is a full-time, hourly, tipless position.
Details of the Role:
Ability to lift 40+ lbs; 55 hours per week – Wednesday to Sunday 
Responsibilities of the Role: 
Receive, stock, and inventory wines, liquor, and beer  Determine and maintain pars for wine BTG and pairing selections  Participate in staff wine classes and educational opportunities  Collaborate with wine and culinary teams on wine pairing selections  Work the floor nightly and provide wine and beverage service along with any and all other service needs that arise Preferred Experience: 
Minimum 4 years as a sommelier in a fine dining establishment  Certified/Advanced Sommeliers through the Court of Master Sommeliers, or equivalent certification and/or corresponding knowledge/experience Compensation: 
Hourly, dependant on experience  Medical, vision, dental benefits available on the 1st of the month after full-time employment  Paid time off available to use after 90 days of full-time employment EOE M/F/D/V