Sous Chef

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.
You will manage the culinary program and kitchen in providing exceptional food quality and presentation.

Responsibilities Oversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish and maintain a regular maintenance schedule for all kitchen areas and equipmentProvide training and professional development opportunities for all kitchen staff Qualifications 3+ years' of culinary or kitchen experienceExcellent interpersonal and verbal communication skillsHighly organized with excellent attention to detail