Sous Chef - Upland

Requirements Leadership qualities, including the ability to inspire, teach, and coach restaurant employees 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants Ability to support the line during service while managing transition from prep to service Excellent meat/fish butchery and pizza and pasta production experience is highly preferred Experience with Socal and seasonal cuisines; with a focus on Italian cuisine preferredUpland is an equal opportunity employer.
All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Job Description Uplandbalances a familiar rusticity with a smart global approach and a New Yorker's eye for detail.
Built around a culinary philosophy that takes heavy cues from the seasons the menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch.


Now Hiring:Alead-by-exampleSous Chefwho has apassion for seasonal ingredients and creating exceptionally delicious food executed and served with care and consistency.


This position offers a comprehensive package including:A Base Salary Range of $75,000- $85,000 Quarterly Bonus Program Paid Vacation and Sick Time Medical, Dental, and Vision Benefits Coverage Dining Discounts at over 25 Affiliated STARR Restaurants - and more!Desired candidates will be:Humble in their approach to learning and professional self-development Passionate about using high-quality and seasonal ingredients Energetic and enthusiastic and possess strong communication and organizational skills