Travel Sous Chef

Job Description Working Hotel Sous Chef pay to $75,000 Annualized. 3 Week Rotations. Best For Someone In Between Jobs. Come Work for us! Position is 100% Travel. We pay for Flights, Include Meals and Hotel Room.

Key Responsibilities:

Assist in Kitchen Management:

Help the Executive Chef with menu planning and recipe development.
Supervise kitchen staff and ensure efficient execution of tasks.
Maintain high standards of food quality and hygiene in the kitchen.
Assist in inventory management, ordering, and controlling food costs.

Supervise and Lead Kitchen Staff:

Supervise and mentor kitchen staff, including line cooks, prep cooks, and dishwashers.
Train new staff in cooking techniques, safety standards, and kitchen protocols.
Organize daily kitchen operations and delegate tasks effectively.

Food Preparation and Cooking:

Oversee food preparation and ensure consistency in presentation and taste.
Assist in cooking and prepping during busy times, taking on leadership roles as needed.
Ensure all food is cooked according to the highest standards and within food safety guidelines.

Qualifications

2 Years Sous Chef Experience.
Full Service Hotel Experience
Must be able to travel

Additional Information

Travel Position.