Back Server

Job summary
Craft exceptional guest experiences and maintain service standardsCertifications in NYC Food Protection License and TIPS requiredPossess basic cocktail, wine, and spirit knowledge
Job seniority: entry level
Responsibilities
• Maintain Forbes and Brand Standards for service• Engage in continuing education and development• Increase sales by ensuring guest satisfaction• Ensure station and table maintenance• Comply with safety codes and policies• Provide excellent service to VIP guests• Participate as a team player
Requirements
• Possess good menu knowledge• Have experience in a fast-paced, high volume environment• Ability to multi-task and work under pressure• Good organizational and attention to detail skills• Ability to read, write, and speak proficient English
Key Skills Needed
• Basic cocktail, wine, and spirit knowledge• Great customer service• Interpersonal, written, and verbal communication skills• Experience in a fast-paced, high volume environment• Ability to multi-task and work under pressure• Good organizational and attention to detail skills