Shift Leader

Shift Leader

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor.
They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator.
High School diploma, GED (or working towards) is a plus.
Food service experience is preferred.


Compensation

• $16.69 to $17.69 per hour

• Shared tips with staff

• Medical benefits including dental, vision, and life insurance

• 401K retire plan with a 100% company match up to 4%

Job Responsibilities/Skills

Familiar experiences with a variety of the food service concepts, practices, and procedures Demonstrate and practice food safety standards ServSafe Certification required within first 6 months An expressed interest in growing the business Good judgment and decision-making Great customer service skills Proactive A good trainer and motivator of staff Experience leading, coaching and directing others Detail minded Organized Capacity to enforce company policies Good communicator Handles conflict well Completes daily reports accurately and on time Makes bank deposits Orders supplies/inventory Handles customer concerns Oversees kitchen functions Backs up all personnel as needed Oversees interior and exterior cleanliness of facility Ensures that facility is ready for operations the next day