Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Quality Assurance Specialist - Hiring Now

We are searching for a remarkable Quality Assurance Specialist to join our vibrant team at Maxxima LED Lighting/Panor Corp. in Hauppauge, NY. Growing your ca...


From Maxxima Led Lighting/Panor Corp. - New York

Published a month ago

Sommelier

Blue Hill at Stone Barns is continuing to add members to its front of house team. We are seeking a forward-thinking wine professional to join our Sommelier t...


From Blue Hill At Stone Barns - New York

Published a month ago

Reinigungskraft (M/W/D)

Unternehmensbeschreibung Kommen Sie in unser Team! Das St. Josefskrankenhaus ist ein vielseitiger und moderner Rundumversorger, mitten im Herzen Freiburgs. I...


From Artemed Se - New York

Published 20 days ago

Inspector

Job Description Summary Job Description Roles and Responsibilities: Essential Functions & Responsibilities: Performs two or more quality inspections to...


From Ge Renewable Energy Power And Aviation - New York

Published 20 days ago

Vp Of Catering

Vp Of Catering
Company:

Chef Daniel Boulud Restaurants


Details of the offer

The Dinex Group, known for its exceptional guest experiences and dining, is looking to expand its Catering Division. The  Vice President of Catering will play a pivotal role in the expansion and development of the Catering operation, working closely with current catering teams while developing and scaling future projects. The  VP of Catering is full-time in-person position (no remote work).
The ideal candidate will have prior experience overseeing and developing off-premise catering, sales and operation teams.
Essential Duties and Responsibilities: Provide tactical leadership for multiples Catering teams to ensure a high-quality experience for our clients, partners and guests. Engage with leaders within the Sales teams to ensure the teams demonstrate a high level of collaboration and support. Working on various types of high-end events including corporate, social, meetings, etc. P&L responsibility Management and oversight of all operations and functions of the catering enterprise, BOH and FOH Ensure banquet event orders are accurate, timely and properly communicated Competencies & Qualifications: Experience running a high-volume off-premise catering operation ($50m+) Experience building and managing a team, including culinary, service, sales and marketing Experience working in cross-functional teams, establishing a collaborative and supportive process for issues identification and process improvement. Current knowledge of industry trends in catering Strong attention to detail and personal organization skills. Strong verbal and written communication skills. Role requires weekends, holidays and evening schedule pending client events.
The Dinex Group is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.


Source: Grabsjobs_Co

Job Function:

Requirements

Vp Of Catering
Company:

Chef Daniel Boulud Restaurants


Built at: 2024-07-01T18:30:27.882Z